Collection: Select Bites Blog
The Ultimate Chocolate Experience: A Baker's Guide to Cocoa Science
The aroma of rich, velvety chocolate is one of the most universally beloved scents in the culinary world, a deep and complex fragrance that instantly transports us to a place of indulgence. On National Chocolate Day, celebrated every October 28th, we have the perfect opportunity to dive into the sweet science behind this extraordinary ingredient. From the moment the first cacao pod is harvested to the final bite of a decadent dessert, chocolate's journey is a fascinating blend of botany, chemistry, and artistry. If you're a serious baker looking to elevate your treats, understanding the different types of cocoa powders and chocolate is your first step to true mastery in your home kitchen. By knowing your ingredients intimately, you can unlock a world of flavor, texture, and color variations that will transform your bakes from good to exceptional. This guide will walk you through the essential knowledge and must-have tools for any dedicated baker's gourmet kitchen.
Celebrate World Chocolate Day with Sweet Treats, DIY Dessert Bars,...
Every year on July 7, people around the world come together to honor one of the most iconic, luxurious, and universally loved flavors of all time, chocolate. Whether you're a die-hard dark chocolate purist or you reach for creamy milk chocolate, this day is dedicated to celebrating everything rich, smooth, and cocoa-filled.
World Chocolate Day is the perfect excuse to indulge a little—or a lot. From nostalgic chocolate-dipped strawberries to trendy cake pops and creative s’mores spins, we’re pulling together the best ways to enjoy chocolate using some of our favorite tools from Select Brands. Whether you're spending the day baking with the kids, hosting a chocolate-tasting party, or just treating yourself to a late-night dessert, we’ve got the inspiration (and recipes) to make it delicious.
