National Cooking Day is a yearly reminder of how enjoyable and rewarding time in the kitchen can be. Celebrated onย September 25, this holiday encourages people to try new recipes, build confidence with culinary skills, and discover the fun of preparing food together. The day began in the United States as a way to inspire home cooks to embrace creativity and community through meals. It continues to grow as families, foodies, and budding chefs find meaningful ways to celebrate.
For 2025, make the most of National Cooking Day by testing your skills with Babycakes cake pop makers. These easy-to-use appliances invite everyone from beginners to seasoned bakers to enjoy sweet, hands-on fun.
Ways to Celebrate National Cooking Day
National Cooking Day is about more than just cooking; itโs about connection, exploration, and learning. Here are three great ideas:
Learn Something New
Set aside time to build new kitchen skills. Practice safe food handling, learn how to measure ingredients properly, or experiment with a new dessert recipe. If youโre ready to explore the science behind baking, try adjusting ingredients like sugar or butter to see how texture and flavor change.
Bond Over Food
Cook with friends or family members for a fun and delicious experience. Share stories while you mix batter or decorate cake pops. The laughter and teamwork make every bite even sweeter.
Explore International Cuisine
Turn your kitchen into a mini travel destination. Pick a country, research its traditional desserts, and bake a batch together. From Italian tiramisu-inspired pops to tropical pineapple flavors, global treats add flair to the day.
Pro-Baker vs. Beginner Cake-Pop Challenges
To make National Cooking Day even more exciting, try a friendly competition in your kitchen. With Babycakes cake pop makers, you can create bite-sized desserts that fit every skill level. Here are two challenges designed for both beginners and pro bakers.
Beginner Baker Challenge: Classic Vanilla Funfetti Pops
Servings: 24 cake pops
Ingredients
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1 box vanilla cake mix (15.25 oz)
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Ingredients listed on the box (usually eggs, oil, and water)
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ยฝ cup rainbow sprinkles
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12 oz candy melts or white chocolate for coating
Instructions
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Preheat the Babycakes Cake Pop Maker according to the manual.
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Prepare the cake batter following the package instructions. Fold in rainbow sprinkles.
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Spoon batter into each cavity, filling about three-quarters full.
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Close lid and bake for 4โ5 minutes until a toothpick inserted comes out clean.
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Remove pops carefully with the included fork and let them cool on a wire rack.
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Melt candy coating, dip each pop, and decorate with extra sprinkles.
Tip: Beginners can experiment with colored candy melts or extra sprinkles for a custom look.
Pro-Baker Challenge: Dark Chocolate Raspberry Drizzle Pops (From Scratch)
Servings: 24 cake pops
Ingredients
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1 cup all-purpose flour
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ยฝ cup unsweetened cocoa powder
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ยพ tsp baking soda
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ยฝ tsp baking powder
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ยผ tsp salt
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ยฝ cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs, room temperature
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1 tsp vanilla extract
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ยฝ cup buttermilk
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ยผ cup strong brewed coffee (cooled)
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ยผ cup seedless raspberry jam (plus more for swirl)
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8 oz dark chocolate, chopped
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2 tbsp heavy cream
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Freeze-dried raspberries, crushed
Instructions
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Preheat the Babycakes cake pop maker.
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In a bowl, whisk flour, cocoa powder, baking soda, baking powder, and salt.
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In another bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla.
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Mix in dry ingredients alternately with buttermilk and coffee until smooth. Gently swirl in raspberry jam for a marbled effect.
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Spoon batter into each cavity, filling to the rim. Bake for 4โ5 minutes until a tester comes out clean.
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Transfer pops to a rack and let them cool completely.
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Melt dark chocolate with heavy cream until glossy. Dip each pop, letting excess drip off. Garnish with crushed raspberries or drizzle extra chocolate for a refined finish.
Pro Tip: Chill coated pops briefly to set the chocolate before serving for a neat presentation.
Add an International Twist
If you want to combine baking with cultural exploration, try one of these themed variations:
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Italian Tiramisu Pops: Add espresso powder and mascarpone frosting to your batter, then dust finished pops with cocoa powder.
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Mexican Hot Chocolate Pops: Stir cinnamon and a hint of cayenne into chocolate batter for a bold kick.
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Tropical Pineapple Pops: Mix crushed pineapple into vanilla batter and top with coconut flakes for a breezy vibe.
Why Babycakes Makes It Easy
Babycakes cake pop makers simplify the process, helping you bake treats quickly and evenly. Theyโre compact, user-friendly, and ideal for kitchens of any size. Cleanup is simple, so you can focus on enjoying your creations rather than scrubbing pans.
National Cooking Day is the perfect opportunity to learn, connect, and savor new flavors. From simple vanilla funfetti pops to rich dark chocolate raspberry creations, Babycakes makes every step enjoyable. Bring friends or family into the kitchen, share tips, and taste your results together.
Ready to start your own challenge? Pick a recipe, gather your ingredients, and let Babycakes guide you to delicious memories.
FAQs
What is National Cooking Day?
National Cooking Day, celebrated on September 25, inspires home cooks to explore recipes, learn techniques, and enjoy the art of preparing meals.
Can beginners use a Babycakes cake pop maker?
Yes. Babycakes cake pop makers are designed to be simple and safe, making them a great option for beginners.
How can I make cake pops ahead of time?
Bake and shape your cake balls a day in advance. Store them covered in the fridge, then coat and decorate right before serving.
Are there gluten-free options for cake pops?
Absolutely. Use a gluten-free cake mix and frosting, then follow the same steps for delicious results.
How do I store leftover cake pops?
Place cooled, coated cake pops in an airtight container. Store at room temperature for up to 2 days, or refrigerate for up to 5 days.
Can I make savory pops in the Babycakes cake pop maker?
Yes. The Babycakes maker can handle more than desserts โ try cornbread pops, cheesy muffin bites, or even breakfast sausage pops for a creative twist.
Do I need to grease the Babycakes cake pop maker?
The cake pop maker does not need non-stick spray before filling. The non-stick coating helps pops release easily and keeps their shape neat.
