Mother’s Day Baking Ideas with Babycakes® – Perfect for Kids & Teens!
This Mother’s Day, forget the flowers… and bake them instead!
With the Babycakes® Cupcake Maker, Cake Pop Maker, and Multi-Treat Maker, kids and teens can surprise Mom with a beautiful (and delicious) homemade treat—no oven needed. From heart-shaped cake pops to floral cupcakes arranged like a bouquet, these DIY gifts are heartfelt, hands-on, and easy to create at home.
Each recipe below includes step-by-step instructions and decorating ideas—plus creative ways to wrap or display them for max “WOW, you did this?!” moments.
1. Bouquet of Floral Cupcakes
Tool: Babycakes® Cupcake Maker
Theme: Edible flower arrangement meets heartfelt gift
What You’ll Make: 12 mini cupcakes that come together to form a cupcake bouquet for Mom
Cupcake Recipe:
- 1 box vanilla cake mix + ingredients listed on the box
- Buttercream frosting (homemade or store-bought)
- Gel food coloring in pink, lavender, yellow, and green
- Piping bags with star, rose, and leaf tips (or sandwich bags with snipped corners)
Steps:
- Prepare your cupcake batter and preheat the Babycakes® Cupcake Maker.
- Fill each cavity ¾ full and bake for 6–8 minutes until golden and springy.
- Cool completely on a wire rack.
- Divide frosting into separate bowls and tint with food coloring.
- Use your piping tips to create:
- Roses (using star or rose tip): Pipe a tight spiral.
- Tulips (flat tip): Pipe short, upright petals.
- Leaves (leaf tip): Add accents in green.
Presentation Tip:
- Arrange cupcakes in a dome or bouquet shape on a cake board.
- Place each one in a mini cupcake wrapper and use green paper to mimic leaves.
- Optional: Add a “Happy Mother’s Day” card pick or ribbon bow around the base.
Mom won’t believe they’re not real flowers!
2. DIY Heart Cake Pops
Tool: Babycakes® Cake Pop Maker
Theme: Love on a stick
What You’ll Make: 24 heart-themed cake pops dipped in pink and white candy coating
Ingredients:
- 1 box chocolate or red velvet cake mix + ingredients
- Pink candy melts or white chocolate
- Heart-shaped fondant cutouts or heart-shaped sprinkles
- Lollipop sticks or cake pop sticks
Steps:
- Prepare your cake batter and preheat the Cake Pop Maker.
- Optional: Place a small fondant heart or sprinkle into each mold cavity before filling with batter.
- Fill cavities and cook for 4–6 minutes.
- Once cooled, dip the tip of your stick into melted candy, then insert into each pop.
- Dip fully in melted coating and let set on a parchment-lined tray.
- Decorate with drizzle, sanding sugar, or more heart shapes.
Wrap It Up: Individually wrap in cellophane and tie with a mini note: “You have my heart, Mom!”
3. Cake Pops That Think They’re Cupcakes
Tool: Babycakes® Cake Pop Maker
Theme: The cutest cupcake imposters ever
What You’ll Make: 12–18 cake pops with frosting “cupcake tops” and fondant flowers
Steps:
- Follow cake pop baking instructions as above.
- Pipe a swirl of buttercream on top of each pop (like a mini cupcake dome).
- Place in mini cupcake wrappers for an extra touch.
- Decorate with mini fondant flowers or edible pearls.
Serve on a tiered tray or tuck into a cupcake box for delivery-worthy charm.
4. Donut Worry, Mom—You’re the Sweetest!
Tool: Babycakes® Multi-Treat Maker with Donut Plate
Theme: Mini donuts, mega love
What You’ll Make: 12–16 colorful donuts with glaze and toppings
Donut Batter:
- 1 cup flour
- 1/3 cup sugar
- 1 tsp baking powder
- 1/3 cup milk
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
Steps:
- Mix ingredients in a bowl until smooth.
- Preheat Multi-Treat Maker with donut plates.
- Fill each cavity and cook 3–5 minutes.
- Let cool before decorating.
Glaze Ideas:
- Powdered sugar + milk + pink food coloring = classic glaze
- Dip, drizzle, and top with:
- Sprinkles
- Coconut flakes
- Edible glitter
- Crushed freeze-dried fruit
Presentation: Gift in a white pastry box with a sticker that says: “Donut forget how much I love you, Mom!”
5. Strawberry Shortcake Cake Pops
Tool: Babycakes® Cake Pop Maker
Theme: Fruity, creamy, and poppable
What You’ll Make: Vanilla-strawberry cake pops dipped in white chocolate and cookie crumbs
Steps:
- Make vanilla cake batter and stir in small pieces of freeze-dried strawberries.
- Bake in the Cake Pop Maker.
- Dip cooled pops in white chocolate and then roll in crushed graham crackers or vanilla wafer crumbs.
- Drizzle with melted pink chocolate for a pretty finish.
They taste like summer in a bite—and Mom will love the thoughtful touch.
Cake Pop Flower Bouquet for Mother’s Day
Tool: Babycakes® Cake Pop Maker
Theme: Edible flower arrangement – sweet, stunning, and made with love!
Cake Pop Base Recipe:
Ingredients:
- 1 box vanilla or strawberry cake mix (or your mom’s favorite flavor!)
- Ingredients listed on box (usually eggs, oil, and water)
- Lollipop or cake pop sticks
- 1 bag candy melts (white, pink, or pastel shades)
- Styrofoam block or floral foam
- Small decorative vase or flower pot
Instructions:
- Mix the cake batter according to package directions.
- Preheat your Babycakes® Cake Pop Maker.
- Lightly spray with nonstick spray. Fill each cavity with batter using a piping bag or spoon.
- Bake for 4–6 minutes or until a toothpick comes out clean.
- Cool completely on a wire rack.
Decorating as Flowers:
You’ll Need:
- Buttercream frosting (store-bought or homemade)
- Gel food coloring: pink, purple, yellow, green
- Piping bags and decorating tips:
- Star tip (for roses)
- Leaf tip (for green leaves)
- Round tip (for tulips or daisy petals)
- Optional: mini fondant flowers, edible pearls, sprinkles
Steps:
- Tint your frosting in flower shades: pink, lavender, yellow, and green for leaves.
- Insert each cake pop onto a stick.
- Dip each pop into melted candy melts and let set.
- Using a star tip, pipe buttercream in a tight spiral for rose-like blooms.
- Use a leaf tip to add green frosting petals to the base of each flower pop.
- For tulips or daisies: pipe 4–5 petals in an upright shape, then dot the center with a different color.
Pro Tip: Add a touch of edible glitter for a magical sparkle.
Assembling the Bouquet:
What You’ll Need:
- Decorative vase, mason jar, or flower pot
- Styrofoam or floral foam (cut to fit inside)
- Tissue paper or green paper shreds
- Ribbon for finishing touch
Assembly Instructions:
- Place your foam block inside the vase or pot.
- Cover the top with tissue paper or green shreds to resemble leaves.
- Stick the decorated cake pops into the foam at varying heights like flower stems.
- Fill in any gaps with artificial leaves, more tissue paper, or additional frosting flowers.
Finishing Touch: Tie a ribbon around the vase and add a handwritten “Happy Mother’s Day” tag.
Why It’s Perfect:
- No baking experience needed!
- Great for kids and teens to make on their own or with a little help.
- It’s a gift and a dessert in one.
- You get to say “I made this for you” with every bite.
Wrapping It All Up (Literally)
Need the perfect way to present these treats? Here are 3 quick ideas:
- Cupcake bouquet centerpiece: Place floral cupcakes into a foam ball inside a flower pot.
- Custom treat box: Mix and match cake pops, mini donuts, and cupcakes in a pink bakery box.
- DIY card kit: Add a handmade card with each gift. Kids can write or draw what makes Mom special.
Ready to Bake Her Day?
Explore the full line of Babycakes® makers to start baking unforgettable memories. Whether you’re five, fifteen, or somewhere in between, these mini makers bring big smiles—just like Mom.
Tag us @selectbrands with your Mother’s Day masterpieces for a chance to be featured!
