Collection: Select Bites Blog

Nothing elevates your coffee or espresso quite like perfectly frothed milk. Whether you’re crafting a creamy cappuccino, a smooth latte, or an indulgent macchiato, the art of frothing is essential. But here’s the catch—not all milk froths the same way! From dairy milk to non-dairy alternatives like oat or almond, mastering the right technique is key to getting the texture and consistency you want.