Who says chocolate chips are only for cookies and desserts? We're here to tell you that this beloved ingredient is incredibly versatile and can bring joy to your taste buds from morning till night! National Chocolate Chip Day on May 15th is the perfect occasion to explore the endless possibilities, and with the amazing appliances from Babycakes, TRU, and Toastmaster, you'll be whipping up delicious chocolate chip creations for every course in no time!
Level Up Your Sweet Treats with Our Stars!
Let's take a peek at the trusty tools that will be our companions in this delicious adventure:
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Babycakes Waffle Stick Maker: Get ready for fun, interactive treats! This handy maker creates perfectly sized waffle sticks that are just begging for dips and toppings.
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Toastmaster Toaster Oven: A true kitchen multitasker! It's ideal for baking smaller batches of goodness, like our mini cookie cake and wonderfully crisp biscotti.
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TRU Slim Profile Espresso Maker: Brew rich, flavorful espresso for delightful drinks.
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TRU Ice Maker: Get ready for perfectly chilled beverages with ease!
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Toastmaster Blender: Blend your way to smooth and delicious drinks and sauces.
- TRU Cordless Rechargeable 3-Speed Hand Mixer: Mix with freedom and power anywhere in your kitchenâno cords, just convenience.

Unique Chocolate Chip Recipes for All-Day Delight
Get ready to surprise and delight your family with these unique chocolate chip treats, perfect for any time of day!
1. Chocolate Chip Waffle Sticks with a Fun Dipping Bar
Start your day with a smile! These Chocolate Chip Waffle Sticks, made effortlessly with your Babycakes Waffle Stick Maker, are a fun and interactive treat for any time.
Ingredients:Â
- 1 ½ cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 Âź cups milk
- 1 large egg, lightly beaten
- Âź cup melted butter
- ½ cup chocolate chips
Dipping Bar Ideas:
- Melted milk chocolate
- Warm caramel sauce
- Strawberry puree
- Raspberry sauce
- Whipped cream
- Sprinkles
- Chopped nuts
Instructions:
- Mix flour, sugar, baking powder, and salt in a bowl.
- In a separate bowl, mix milk, egg, and melted butter.
- Combine wet and dry ingredients; gently fold in chocolate chips.
- Cook in your Babycakes Waffle Stick Maker until golden brown.
- Serve with your choice of dip. Let the dipping fun begin!
Tip for All-Day Enjoyment: These aren't just for dessert! Whip up a batch for a fun and interactive brunch the whole family will love. Serve with fresh fruit and a dusting of powdered sugar for an extra touch!
2. Mini Chocolate Chip Cookie Cake with a Creamy Icing Swirl
A little bit of celebration any time of day! This Mini Chocolate Chip Cookie Cake, baked perfectly in your Toastmaster Toaster Oven, is a delightful treat for sharing.Â

Ingredients:
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ž cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Creamy Icing:
- 4 ounces cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 2-3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk or cream (if needed)
Instructions:
- Preheat your Toastmaster Toaster Oven to 350°F. Grease a small round baking pan.
- Cream softened butter, granulated sugar, and brown sugar. Beat in egg and vanilla extract.
- Mix all-purpose flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients; stir in chocolate chips.
- Press dough into the prepared pan and bake in your Toastmaster Toaster Oven for 18-22 minutes until golden. Let cool.
- For the Icing: In a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, one cup at a time, beating until smooth after each addition. Stir in the vanilla extract. Add milk or cream, one tablespoon at a time, until you reach your desired consistency. Â
- Frost the cooled cookie cake and create a beautiful swirl pattern with a spatula or piping bag. Slice and enjoy!
3. White Chocolate Chip Frappe with Chocolate Shavings
Need a midday treat or a sweet afternoon indulgence? This refreshing White Chocolate Chip Frappe is made even easier with the help of your TRUâs best selling kitchen appliances!
Ingredients:
- 1 shot of espresso (brewed with your TRU Espresso Maker) or ½ cup strong brewed coffee, cooled
- 1 cup milk (dairy or non-dairy)
- ½ cup white chocolate chips, melted and slightly cooled
- 1-2 tablespoons sugar (optional, adjust to taste)
- Plenty of ice, easily made with your TRU Ice Maker!
- Whipped cream (for topping)
- Chocolate shavings (for garnish)
Instructions:
- Brew your espresso using your TRU Espresso Maker and let it cool slightly.
- In your Toastmaster Blender, combine the cooled espresso (or coffee), milk, melted white chocolate chips, and sugar (if using).
- Add a generous amount of ice from your TRU Ice Maker to the blender. The more ice, the frostier your frappe!
- Blend until smooth and icy.
- Pour the frappe into a tall glass.
- Top with a generous dollop of whipped cream.Â
Tip for All-Day Enjoyment: Need a sweet pick-me-up in the afternoon? This White Chocolate Chip Frappe, made perfectly frosty with your TRU Ice Maker and blended to smooth perfection in your Toastmaster Blender, is the ideal treat to cool you down and give you a little boost!
4. Chocolate Chip Biscotti with a Chocolate Drizzle
End your day with a satisfying crunch! These Chocolate Chip Biscotti, baked to golden perfection in your Toastmaster Toaster Oven, are wonderful with an evening coffee or tea.Â

Ingredients:
- 2 Âź cups all-purpose flour
- ž cup granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- ž cup chocolate chips
- 2 tablespoons milk
- Melted milk or dark chocolate (for drizzling)
Instructions:
- Preheat your Toastmaster Toaster Oven to 325°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, vanilla extract, and milk. Â
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the chocolate chips.
- Shape dough into a log about 12 inches long and 2 inches wide and place on the baking sheet .
- Bake for 25-30 minutes, or until lightly golden and firm to the touch. Â
- Remove the log from the oven and let it cool on the baking sheet for about 10-15 minutes.
- Carefully slice the log diagonally into ž-inch thick slices.
- Arrange the biscotti slices cut-side up on the baking sheet and return to the toaster oven. Bake for another 8-10 minutes per side, or until golden brown and crisp.
- Let cool completely and drizzle with melted milk or dark chocolate.
Sweet Moments, All Day Long!
This National Chocolate Chip Day, let's celebrate the versatility of this classic ingredient and enjoy sweet treats throughout the entire day! With the help of your Select Brands Appliances delicious chocolate chip creations for any time are just a few simple steps away.
We can't wait to see your sweet creations! Share your photos and tag us using @SelectBrands and the hashtag #NationalChocolateChipDay so we can celebrate with you!