Part 2: Toastmaster Easter Brunch: Easy, Elegant, Elevated

Whether you're planning a cozy morning with family or hosting a full spring spread, Toastmaster appliances make Easter brunch delicious, doable, and full of charm. These easy-to-follow recipes are festive enough for a holiday but simple enough to recreate anytime.

4. Avocado Bunny Egg Toast (Toaster + Egg Cooker Combo)

Turn a brunch classic into something festive! Start by toasting slices of artisan or sourdough bread in your Toastmaster Toaster. Meanwhile, soft-boil eggs using the Toastmaster Egg Cooker.

To Assemble:

• Spread mashed avocado on toast
• Cut soft-boiled egg in half and place one half in the center as the bunny face
• Use thin bacon strips or radish slices for ears
• Add black sesame seeds or olive bits for eyes and nose
• Optional: Add shredded carrot whiskers or cherry tomato cheeks

5. Bunny Pancakes with Bacon Ears (Toastmaster Griddle)

Use your Toastmaster Griddle to make bunny-shaped pancakes for a whimsical breakfast surprise. This recipe is perfect for kids and guests alike.

How-To:

• Pour pancake batter to form one large circle (head) and two small ovals (ears)
• Cook until golden brown, flip once
• Use strips of cooked bacon for floppy ears
• Add whipped cream for a fluffy tail
• Decorate with sliced strawberries, blueberries, or chocolate chips for the face
  
  

6. Strawberry Mango Fruit Salsa (Toastmaster 3-Cup Chopper)

Fresh, bright, and a little unexpected, this fruit salsa makes a perfect side for your Easter spread. Use the Toastmaster 3-Cup Chopper to make prep effortless.

Ingredients:

• 1 cup strawberries, hulled
• 1 ripe mango, peeled
• Juice of 1 lime
• 2 tbsp chopped fresh mint
• 1 tsp honey (optional)

Instructions:

1. Roughly chop the fruit and pulse in the 3-Cup Chopper

2. Add lime juice and mint
   

3. Chill before serving with cinnamon chips or as a topping for pancakes, waffles, or yogurt

7. Slow-Cooked Easter Ham (Toastmaster Slow Cooker)

Want a no-fuss main dish that feeds a crowd? Let your Toastmaster Slow Cooker do the work. This glazed ham is sweet, savory, and practically cooks itself.

Ingredients:

• 1 pre-cooked ham (spiral or boneless)
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/2 cup pineapple juice
• Optional: pineapple rings and cloves for garnish

Instructions:

1. Place ham in the slow cooker

2. Mix sugar, honey, and juice, and pour over ham
   

3. Cook on low for 4–6 hours, basting occasionally
   

4. Garnish with pineapple rings during last 30 minutes for a classic Easter finish
   

 8. Carrot Cake Waffles (Toastmaster Flip-Over Waffle Maker)

Celebrate Easter with ease using the Toastmaster Flip-Over Waffle Maker to create perfect carrot cake waffles topped with a spiced pecan glaze everyone will adore!

Ingredients:

Waffle Add-ins (per 2 cups of dry waffle mix):

• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ cup finely grated carrot
• ⅓ cup chopped pecans (toasted if you want a little extra flavor)

Directions:

Prepare your waffle batter according to the instructions on your mix box, then gently fold in the above ingredients before cooking in waffle iron.

Spiced Pecan Glaze

Ingredients:

• ½ cup chopped pecans
• 3 tbsp butter
• ¼ cup brown sugar
• ¼ cup maple syrup (or honey)
• ¼ tsp cinnamon
• Pinch of salt
• 1–2 tbsp heavy cream or milk (for desired consistency)
• ½ tsp vanilla extract (optional)

Directions:

1. In a small saucepan over medium heat, melt the butter.

2. Stir in brown sugar, maple syrup, cinnamon, and salt. Let it gently bubble for 1–2 minutes.

3. Stir in chopped pecans and cook for another 1–2 minutes.

4. Remove from heat and stir in cream and vanilla (if using). It should be pourable but rich—adjust cream to get it just right.

5. Pour warm over waffles and serve immediately!

Featured Toastmaster Easter Essentials:

• 2-Slice Toaster

• Egg Cooker
  

• Griddle
  

• 3-Cup Chopper
  

• Slow Cooker
  

Brunch, Made Better

With Toastmaster, you don’t need to be a pro to impress your guests. These recipes are fun, festive, and full of spring flavor—perfect for Easter and beyond. Stay tuned for Part 3: TRU Spring Beverages to Sip & Share.