Best Comfort Baking Ideas to Try in the Kitchen Today

National Peanut Butter Day is the perfect excuse to slow down, preheat the kitchen, and enjoy comfort baking with one of the most loved pantry staples. Peanut butter brings warmth, nostalgia, and rich flavor to desserts that feel familiar and satisfying. From soft baked treats to handheld sweets, it pairs beautifully with chocolate, bananas, oats, and vanilla.

Comfort baking is about more than the final result. It is the process of mixing, pouring, and sharing desserts that feel cozy and inviting. Small appliances make these moments easier and more approachable, turning everyday ingredients into desserts that feel special without complicated steps.

Below are peanut butter dessert ideas designed for at home baking using countertop appliances. Each recipe focuses on simple ingredients, warm textures, and desserts that fit perfectly into everyday routines.

Peanut Butter Chocolate Chip Waffles

This recipe transforms classic waffles into a dessert-inspired comfort bake. The peanut butter adds richness while chocolate chips create pockets of sweetness in every bite.

Appliance Used

Babycakes Mini Waffle Maker

 

Ingredients

• 1 cup all-purpose flour
  
• 1 tablespoon granulated sugar
  
• 1 teaspoon baking powder
  
• ¼ teaspoon salt
  
• ¾ cup milk
  
• ¼ cup creamy peanut butter
  
• 1 large egg
  
• 2 tablespoons melted butter
  
• ¼ cup mini chocolate chips
  

Instructions

1. Preheat the waffle maker according to manufacturer instructions.
   
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
   
3. In a separate bowl, whisk milk, peanut butter, egg, and melted butter until smooth.
   
4. Pour wet ingredients into dry ingredients and stir until just combined.
   
5. Fold in chocolate chips.
   
6. Lightly grease the waffle plates.
   
7. Pour batter into the waffle maker, filling just below the edge.
   
8. Cook for 3 to 4 minutes until golden brown.
   
9. Remove carefully and repeat with remaining batter.
   

Serve warm with powdered sugar or a drizzle of honey for a comforting dessert-style waffle.

Peanut Butter Banana Cupcakes

These cupcakes are soft, moist, and filled with familiar flavors that feel nostalgic and cozy. Peanut butter and banana work together to create a dessert that feels homemade and comforting.

Appliance Used
Babycakes Cupcake Maker

Ingredients

• 1 cup all-purpose flour
  
• ½ teaspoon baking soda
  
• ¼ teaspoon salt
  
• ½ cup mashed ripe banana
  
• ½ cup creamy peanut butter
  
• ⅓ cup brown sugar
  
• ¼ cup milk
  
• 1 large egg
  
• 2 tablespoons vegetable oil
  
• 1 teaspoon vanilla extract
  

Instructions

1. Preheat the cupcake maker and lightly grease the wells.
   
2. In a bowl, whisk flour, baking soda, and salt.
   
3. In another bowl, mix banana, peanut butter, brown sugar, milk, egg, oil, and vanilla until smooth.
   
4. Add dry ingredients to wet ingredients and stir until combined.
   
5. Fill each cupcake well about ¾ full.
   
6. Bake for 8 to 10 minutes until a toothpick inserted comes out clean.
   
7. Remove and cool slightly before serving.
   

These cupcakes pair well with a simple peanut butter glaze or a dusting of powdered sugar.

 

Peanut Butter Chocolate Cake Pops

Cake pops are ideal for comfort baking because they are portioned, simple, and easy to share. This version highlights peanut butter with a smooth chocolate coating.

Appliance Used
Babycakes Cake Pop Maker

Ingredients

• 1 cup all-purpose flour
  
• ½ cup granulated sugar
  
• ½ teaspoon baking powder
  
• ¼ teaspoon salt
  
• ½ cup milk
  
• ¼ cup creamy peanut butter
  
• 1 large egg
  
• 2 tablespoons melted butter
  
• 1 teaspoon vanilla extract
  
• 1 cup melted chocolate for coating
  

Instructions

1. Preheat the cake pop maker and lightly grease the wells.
   
2. In a bowl, whisk flour, sugar, baking powder, and salt.
   
3. In another bowl, mix milk, peanut butter, egg, butter, and vanilla until smooth.
   
4. Combine wet and dry ingredients until batter forms.
   
5. Spoon batter into cake pop wells, filling each cavity.
   
6. Bake for 4 to 5 minutes until set.
   
7. Remove and cool completely.
   
8. Dip cake pops into melted chocolate and allow to set on parchment paper.
   

These cake pops store well and make a comforting treat to enjoy throughout the week.

Air Fryer Peanut Butter Chocolate Stuffed Biscuits

This air fryer dessert delivers warm, bakery-style comfort with a crisp outside and a soft, peanut butter-filled center. It is ideal for quick dessert baking without turning on the oven.

Appliance Used
TRU 8-Quart Air Fryer

Ingredients

• 1 can refrigerated biscuit dough (8 biscuits)
  
• ½ cup creamy peanut butter
  
• ¼ cup chocolate chips
  
• 1 tablespoon granulated sugar
  
• ½ teaspoon cinnamon
  
• Cooking spray
  

Instructions

1. Preheat the air fryer to 350°F for 3 minutes.
   
2. Separate biscuit dough and flatten each biscuit into a 4-inch circle.
   
3. In a small bowl, mix peanut butter and chocolate chips.
   
4. Spoon about 1 tablespoon of filling into the center of each biscuit.
   
5. Fold dough over filling and pinch edges to seal, forming a ball.
   
6. Lightly spray the air fryer basket with cooking spray.
   
7. Place stuffed biscuits in the basket, leaving space between each one.
   
8. Air fry for 6 to 7 minutes, flipping halfway, until golden brown.
   
9. Remove and immediately sprinkle with sugar and cinnamon mixture.
   

Serve warm for a comforting peanut butter dessert with a soft, melted center.

 

No Bake Peanut Butter Oat Cookie Dough Bites

This recipe is a no bake comfort dessert made entirely in the mini chipper. It is perfect for quick peanut butter treats that feel indulgent but simple.

Appliance Used

Toastmaster 1 Cup Cordless Mini Chipper

 

Ingredients

• ¾ cup rolled oats
  
• ½ cup creamy peanut butter
  
• ¼ cup honey
  
• 1 teaspoon vanilla extract
  
• 2 tablespoons mini chocolate chips
  

Instructions

1. Add rolled oats to the mini chipper and pulse for 10 to 15 seconds until finely ground.
   
2. Add peanut butter, honey, and vanilla extract.
   
3. Pulse for 15 to 20 seconds until a thick dough forms.
   
4. Transfer mixture to a bowl and fold in chocolate chips.
   
5. Scoop tablespoon-sized portions and roll into bites.
   
6. Refrigerate for 20 minutes to set before serving.
   

These peanut butter bites store well in the refrigerator and make an easy comfort dessert to enjoy throughout the week.

Why Peanut Butter Is a Comfort Baking Staple

Peanut butter brings balance to desserts through its creamy texture and slightly salty flavor. It pairs naturally with sweet ingredients and works across baked goods without needing extra adjustments. It also creates desserts that feel filling and satisfying, which is why it appears so often in classic comfort recipes.

For National Peanut Butter Day, baking at home creates an opportunity to lean into familiar flavors while trying new appliance-friendly recipes. These desserts are easy to prepare, simple to portion, and perfect for sharing during quiet moments at home.

Shop Peanut Butter Baking Essentials

Create comfort baking moments with countertop appliances designed for everyday use. From waffles to cupcakes and cake pops, these tools help turn peanut butter desserts into simple kitchen wins.

Explore baking appliances and dessert makers at selectbrands.com.

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Frequently Asked Questions

Can peanut butter be used in small appliance baking recipes?

Yes. Peanut butter works well in waffle makers, cupcake makers, and cake pop makers when mixed smoothly with wet ingredients for even texture.

Is creamy or crunchy peanut butter better for baking?

Creamy peanut butter is best for most baking recipes because it blends evenly into batters and creates a smooth crumb.

How should peanut butter desserts be stored?

Most peanut butter baked goods can be stored in an airtight container at room temperature for two days or refrigerated for up to five days.