National Chocolate Milkshake Day is the perfect excuse to spend time in the kitchen, bring out your favorite glasses, and enjoy a sweet treat with family and friends. Using the Toastmaster 48 oz Blender, you can create creamy, frosty shakes in just minutes. With its powerful blending action and generous capacity, this blender helps you whip up drinks for the whole family. From traditional chocolate shakes to bold twists that layer in new flavors, the right blender ensures smooth textures and rich, indulgent results every time.
This celebration is also the chance to explore clever blender hacks that make the process easier, tastier, and more fun. With just a few tricks, you can customize flavors, keep shakes thick and frosty, and turn your Toastmaster Blender into your go-to kitchen tool for more than just milkshakes.
Toastmaster Blender Hacks for the Perfect Shake
-
Pre-chill your blender jar: Pop the blender jar in the fridge or freezer for 10 minutes before blending. This keeps your shake cold longer without melting too quickly.
-
Use frozen milk cubes: Instead of regular ice, freeze milk in ice cube trays. This keeps your shake creamy without watering it down.
-
Add mix-ins last: For chunks of cookies, brownies, or candy bars, blend your base shake first, then pulse in the mix-ins at the end for texture.
-
Balance thickness with milk-to-ice cream ratio: Start with 1 cup of milk to 2 scoops of ice cream. Add more milk for a thinner shake, or an extra scoop for a spoonable treat.
-
Top and serve quickly: Milkshakes are best enjoyed right after blending. Have your toppings ready to go before you blend for quick assembly.
Creative Chocolate Milkshake Recipes
These five recipes take the classic chocolate milkshake and give it a fun twist, perfect for celebrating in style. Each recipe makes 2 servings.
1. Classic Chocolate Milkshake
Ingredients
-
2 cups chocolate ice cream (4 scoops)
-
1 cup whole milk
-
2 tbsp chocolate syrup
-
Whipped cream for topping
Instructions
-
Place ice cream, milk, and syrup in the Toastmaster 48 oz Blender.
-
Blend on high for 30â40 seconds until smooth.
-
Pour into two tall glasses.
- Top with whipped cream and drizzle of chocolate syrup.
2. Peanut Butter Brownie Chocolate Shake
Ingredients
-
1 ½ cups chocolate ice cream (3 scoops)
-
1 cup milk
-
2 tbsp creamy peanut butter
-
1 brownie square, chopped
-
Whipped cream and brownie crumbs for topping
Instructions
-
Add ice cream, milk, and peanut butter to the blender.
-
Blend on high for 35â45 seconds until creamy.
-
Add chopped brownie and pulse 3â4 times until pieces are incorporated.
-
Pour into glasses and top with whipped cream and brownie crumbs.
3. Mint Chocolate Chip Shake
Ingredients
-
2 cups chocolate ice cream (4 scoops)
-
1 cup milk
- ½ tsp peppermint extract
-
Âź cup mini chocolate chips
-
Whipped cream and mint leaves for garnish
Instructions
-
Add ice cream, milk, and peppermint extract to the blender.
-
Blend on high for 30â40 seconds until smooth.
-
Add mini chocolate chips and pulse 3â4 times.
- Pour into glasses and top with whipped cream and fresh mint.
4. Mocha Espresso Shake
Ingredients
-
1 ½ cups chocolate ice cream (3 scoops)
-
1 cup milk
-
½ cup brewed espresso, cooled
-
2 tbsp chocolate syrup
-
Whipped cream and cocoa powder for garnish
Instructions
-
Place ice cream, milk, espresso, and chocolate syrup in the blender.
-
Blend on high for 40 seconds until frothy and smooth.
- Pour into glasses and top with whipped cream and a dusting of cocoa powder.
5. Sâmores Chocolate Milkshake
Ingredients
-
2 cups chocolate ice cream (4 scoops)
-
1 cup milk
-
2 graham crackers, crushed
-
2 tbsp marshmallow fluff
-
Whipped cream, mini marshmallows, and chocolate drizzle for topping
Instructions
-
Place ice cream, milk, marshmallow fluff, and 1 crushed graham cracker in the blender.
-
Blend on high for 35â45 seconds until smooth.
-
Pour into glasses and top with whipped cream, mini marshmallows, chocolate drizzle, and the remaining graham cracker crumbs.
Shaking Up Family Time
National Chocolate Milkshake Day is more than just a celebration of dessert. Itâs a reminder of how fun it can be to gather in the kitchen and enjoy simple, sweet moments. The Toastmaster 48 oz Blender helps make milkshake prep easy for busy families while giving you plenty of room to experiment with flavors and toppings. With these recipes and hacks, youâll be ready to shake up any gathering and enjoy frosty, creamy treats at home.
Bring the joy of National Chocolate Milkshake Day into your kitchen with the Toastmaster 48 oz Blender. Visit selectbrands.com today and explore appliances designed to make every recipe smoother, easier, and more delicious.
FAQs
What is the best milk-to-ice cream ratio for milkshakes?
A good starting point is 1 cup of milk to 2 scoops of ice cream. This creates a thick, creamy shake. Adjust the ratio depending on how thick or thin you prefer.
Can I use non-dairy milk in these recipes?
Yes. Almond, oat, or coconut milk works well in the Toastmaster Blender. They blend smoothly and add unique flavors to each recipe.
How do I keep milkshakes from melting too quickly?
Chilling your blender jar before blending and serving immediately in pre-chilled glasses helps milkshakes stay frosty longer.
Can I make these shakes ahead of time?
Milkshakes are best enjoyed fresh. If you need to prep in advance, blend the base and freeze it, then re-blend for serving.
What toppings work best for chocolate milkshakes?
Whipped cream, chocolate syrup, sprinkles, crushed cookies, mini marshmallows, and fresh fruit all make excellent toppings. Keep a toppings bar handy for family fun.
Can I make a lighter version of these milkshakes?
Yes. Use frozen bananas instead of part of the ice cream, and substitute low-fat milk or plant-based milk. This still creates a creamy texture while cutting down on calories.
Is the Toastmaster 48 oz Blender good for large batches?
Yes. The 48 oz capacity allows you to make up to 4 servings in one blend. Itâs ideal for family gatherings or entertaining guests on special occasions.
