Celebrate National Cheeseburger Day with Creative Burger Mashups

National Cheeseburger Day is the perfect reason to turn an everyday favorite into a flavor adventure. With a Toastmaster Electric Griddle and Toastmaster Air Fryer, you can create fresh spins on the classic cheeseburger that bring restaurant-quality results right to your kitchen. From crispy air-fried patties to griddle-seared toppings, these recipes will inspire you to celebrate in style and make your kitchen the center of the party.

History of National Cheeseburger Day

Cheeseburgers have been a staple of American comfort food for nearly a century. While the exact origin is debated, many credit Lionel Sternberger, who reportedly topped a sizzling hamburger with cheese at a Pasadena sandwich shop in the 1920s. National Cheeseburger Day began appearing on calendars in the late 20th century as a way to honor this classic dish and its many variations enjoyed across the country.

Cheese Choices to Elevate Your Burgers

Beyond cheddar, you can experiment with a variety of cheeses to create exciting flavor profiles. A handy guide can help you choose the right cheese for each burger style. Use this table as inspiration to pair flavors with your Toastmaster creations.

Burger Mashup Recipes to Try

Each recipe below includes exact ingredient amounts and step-by-step instructions so you can enjoy perfect results at home.

BBQ Bacon Mac Cheeseburger

Ingredients (Serves 4)

• 1 lb ground beef (80/20)
  
• 1 tsp salt
  
• ½ tsp black pepper
  
• 4 slices sharp cheddar cheese
  
• 4 brioche buns, toasted
  
• 1 cup prepared macaroni and cheese
  
• 4 slices cooked bacon
  
• ¼ cup BBQ sauce
  

Instructions

1. Preheat the Toastmaster Griddle to 375°F.
   
2. Form beef into 4 patties, season with salt and pepper. Cook on the griddle for 3–4 minutes per side.
   
3. Place a slice of cheddar on each patty during the last minute.
   
4. Spread BBQ sauce on toasted buns. Layer patties, bacon, and a scoop of macaroni and cheese. Serve warm.
   

Air-Fried Jalapeño Popper Burger

Ingredients (Serves 4)

• 1 lb ground beef
  
• 1 tsp garlic powder
  
• ½ tsp smoked paprika
  
• 4 slices pepper jack cheese
  
• ½ cup cream cheese, softened
  
• ¼ cup diced jalapeños (fresh or pickled)
  
• 4 burger buns
  
• Cooking spray
  

Instructions

1. Mix cream cheese and jalapeños; set aside.
   
2. Shape beef into 8 thin patties. Spoon 1 tbsp of jalapeño cream cheese onto 4 patties, top with remaining patties, and seal edges.
   
3. Preheat Toastmaster Air Fryer to 375°F. Spray basket lightly.
   
4. Air fry stuffed patties for 10–12 minutes, flipping halfway. Top with pepper jack and serve on buns.
   

Breakfast Burger with Hash Browns

Ingredients (Serves 4)

• 1 lb ground beef
  
• 4 eggs
  
• 4 frozen hash brown patties
  
• 4 slices American cheese
  
• 4 English muffins, split and toasted
  
• Salt and pepper to taste
  

Instructions

1. Cook hash brown patties in the Toastmaster Air Fryer at 400°F for 8–10 minutes until crispy.
   
2. Preheat griddle to 375°F. Season beef with salt and pepper, form 4 patties, and cook 3–4 minutes per side.
   
3. Cook eggs sunny-side up on the griddle.
   
4. Assemble muffins with patties, cheese, hash browns, and eggs.
   

Mediterranean Feta Burger

Ingredients (Serves 4)

• 1 lb ground beef
  
• ½ tsp dried oregano
  
• ½ tsp garlic powder
  
• ½ tsp salt
  
• 4 oz crumbled feta cheese
  
• 4 whole-wheat burger buns
  
• ½ cup tzatziki sauce
  
• 1 cup fresh spinach leaves
  

Instructions

1. Mix beef with oregano, garlic, and salt; form 4 patties.
   
2. Preheat Toastmaster Griddle to 375°F and cook patties for 3–4 minutes per side.
   
3. Sprinkle feta on burgers during the last minute.
   
4. Serve on buns with spinach and a spoonful of tzatziki.

Sweet & Smoky Teriyaki Pineapple Burger

Ingredients (Serves 4)

• 1 lb ground beef (or ground turkey for a lighter option)
  
• 1 tsp soy sauce
  
• ½ tsp garlic powder
  
• ½ tsp ground ginger
  
• 4 slices Monterey Jack cheese
  
• 4 pineapple rings (fresh or canned, patted dry)
  
• 4 burger buns
  
• ¼ cup teriyaki sauce
  
• ½ cup crispy fried onions
  

Instructions

1. Mix ground beef with soy sauce, garlic powder, and ground ginger; divide into 4 patties.
   
2. Preheat the Toastmaster Griddle to 375°F and cook patties for 3–4 minutes per side. Top with Monterey Jack during the final minute.
   
3. While the burgers cook, air fry pineapple rings at 380°F for 5–6 minutes until lightly caramelized.
   
4. Toast buns lightly on the griddle.
   
5. Assemble: spread teriyaki sauce on buns, add patties, pineapple, and sprinkle fried onions on top for crunch. Serve warm.

Pro Tips for Toastmaster Cooking

• Use the griddle for an even sear on burgers and toppings.
  

• Air-frying stuffed or coated patties creates crisp edges without excess oil.
  

• Preheat your appliances for consistent results every time.
  

Keep the Cheeseburger Fun Going

National Cheeseburger Day is only once a year, but these burger mashups are great for tailgates, weekend dinners, or casual family nights. Stock up on your favorite Toastmaster kitchen appliances so you can keep experimenting with flavors all season long.

Upgrade your kitchen for bold burger creations. Shop Toastmaster Griddles and Air Fryers today and make every meal an occasion.

---

FAQs

How do I keep burgers juicy when cooking on a griddle?

Avoid pressing down on the patties while they cook. Let them sear for 3–4 minutes per side so the juices stay locked in.

Can I make turkey or veggie burgers with these recipes?

Yes, substitute lean ground turkey or plant-based patties, adjusting the cook time until the center reaches safe temperature.

What toppings pair well with burger mashups?

Try crispy onions, roasted peppers, avocado, or specialty sauces like chipotle mayo or garlic aioli for extra flavor.

Do I need to flip burgers in the air fryer?

Yes, flipping halfway ensures both sides cook evenly and develop a golden crust.