Muffin Marvels: Sweet and Savory Recipes for National Muffin Day with Babycakes

Nothing says cozy and delicious like a fresh batch of muffins! Whether you love them sweet, savory, or somewhere in between, muffins are the ultimate bake-anytime treat. And what better way to celebrate their fluffy, flavorful goodness than on National Muffin Day?

With Babycakes Full-Size and Mini Cupcake Makers, you can whip up bakery-worthy muffins in minutes—no oven required! This blog will take you through the history of National Muffin Day, fun facts about muffins, and, of course, some incredible recipes you can make using Babycakes appliances. Find 7 of our favorite Muffin recipes made with our favorite appliance below! 

 

🥞 The History of National Muffin Day

National Muffin Day is celebrated every year on February 20th as a way to honor the beloved muffin and all its tasty variations.

Muffins have been around for centuries, with the earliest versions dating back to 18th-century England. These were English muffins, a yeast-based, griddle-cooked bread that was a staple in British homes. Meanwhile, the American muffin, which is baked and leavened with baking powder or soda, became popular in the 19th century, thanks to the availability of these ingredients.

Today, muffins are a favorite worldwide, enjoyed for breakfast, snacks, and even dessert. And thanks to modern appliances like Babycakes Cupcake Makers, baking muffins has never been easier!

🧁 Fun Muffin Facts to Impress Your Friends

• The most popular muffin flavor in the U.S. is blueberry—it even has its own national holiday! 🫐

• English muffins were once sold by street vendors in England, who rang bells to attract customers. 🔔

• The world’s largest muffin weighed 323 pounds and was baked in 2015 in Minnesota. 🏆

• The term "muffin top" refers to both a delicious bakery favorite and a well-known fashion term! 😆

• Muffins can be sweet or savory, making them one of the most versatile baked goods out there!

🍫☕ Chocolate Espresso Muffins (For the Coffee Lovers!)

Made with: Babycakes Full-Size Cupcake Maker or Mini Cupcake Maker

If you love rich chocolate and bold espresso, these muffins will be your new favorite treat!

Bonus: We recommend using the TRU Fully Automatic Espresso Machine to make the freshest espresso for this recipe.

Ingredients:

• 1 ¾ cups all-purpose flour

• ½ cup unsweetened cocoa powder

• 2 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ¾ cup sugar

• 2 eggs

• ½ cup butter (melted)

• ½ cup whole milk

• ¼ cup freshly brewed espresso (made with a TRU Espresso Machine)

• 1 tsp vanilla extract

• ¾ cup chocolate chips

Instructions:

1️⃣ Preheat your Babycakes Cupcake Maker and lightly grease the wells.
2️⃣ In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3️⃣ In another bowl, beat sugar, eggs, melted butter, milk, espresso, and vanilla until smooth.
4️⃣ Gradually fold in dry ingredients until just combined. Do not overmix!
5️⃣ Stir in chocolate chips.
6️⃣ Fill each well ¾ full and bake for 5-7 minutes (mini) or 8-10 minutes (full-size).
7️⃣ Let cool and enjoy with an espresso or cappuccino!

 

🧀🧄 Savory Cheddar Garlic Muffins

Made with: Babycakes Full-Size Cupcake Maker

Not all muffins need to be sweet! These cheesy, garlicky muffins are perfect with soups, salads, or as a side for dinner.

Ingredients:

• 1 ¾ cups all-purpose flour

• 1 tbsp sugar

• 1 tbsp baking powder

• ½ tsp salt

• 1 tsp garlic powder

• 1 cup shredded sharp cheddar cheese

• 1 cup whole milk

• 1 egg

• ¼ cup butter (melted)

Instructions:

1️⃣ Preheat your Babycakes Cupcake Maker.
2️⃣ In a bowl, whisk together flour, sugar, baking powder, salt, and garlic powder.
3️⃣ In another bowl, mix milk, egg, and melted butter.
4️⃣ Combine wet and dry ingredients, then fold in shredded cheddar.
5️⃣ Fill each well ¾ full and bake for 8-10 minutes.
6️⃣ Serve warm with a pat of butter!

🍓💛 Lemon Raspberry Muffins

Made with: Babycakes Mini Cupcake Maker

A light, fruity muffin that’s perfect for breakfast or brunch!

Ingredients:

• 1 ½ cups all-purpose flour

• ½ cup sugar

• 1 tbsp baking powder

• ½ tsp salt

• ¾ cup whole milk

• 1 egg

• ¼ cup vegetable oil

• Zest of 1 lemon

• ½ cup fresh raspberries

Instructions:

1️⃣ Preheat your Babycakes Mini Cupcake Maker.
2️⃣ In a bowl, whisk together flour, sugar, baking powder, and salt.
3️⃣ In another bowl, mix milk, egg, oil, and lemon zest.
4️⃣ Gently fold in fresh raspberries.
5️⃣ Fill each well ¾ full and bake for 5-7 minutes.
6️⃣ Enjoy with a cup of tea or coffee!

 

🍏 Maple Apple Cinnamon Muffins

Made with: Babycakes Full-Size Cupcake Maker

A cozy, fall-inspired muffin with warm cinnamon, juicy apples, and a touch of maple syrup, sure to warm you up this winter.

Ingredients:

• 1 ½ cups all-purpose flour

• ½ cup brown sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp cinnamon

• ¼ tsp salt

• 1 egg

• ½ cup buttermilk

• ¼ cup unsalted butter (melted)

• ¼ cup maple syrup

• 1 cup diced apples (peeled and chopped)

Instructions:

1️⃣ Preheat your Babycakes Full-Size Cupcake Maker.
2️⃣ In a bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
3️⃣ In another bowl, mix egg, buttermilk, melted butter, and maple syrup.
4️⃣ Gradually fold wet ingredients into dry ingredients until just combined.
5️⃣ Gently stir in diced apples.
6️⃣ Fill each well ¾ full and bake for 8-10 minutes, or until golden brown.
7️⃣ Serve warm with an extra drizzle of maple syrup!

 

🥜 Banana Peanut Butter Muffins

Made with: Babycakes Mini Cupcake Maker

A protein-packed muffin with rich peanut butter flavor and sweet bananas—perfect for breakfast or snacking!

Ingredients:

• 1 cup whole wheat flour

• ½ cup rolled oats

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 2 ripe bananas (mashed)

• ½ cup peanut butter

• ¼ cup honey or maple syrup

• 1 egg

• ½ cup almond milk

• 1 tsp vanilla extract

Instructions:

1️⃣ Preheat your Babycakes Mini Cupcake Maker.
2️⃣ In a bowl, mix flour, oats, baking powder, baking soda, and salt.
3️⃣ In another bowl, combine mashed bananas, peanut butter, honey, egg, milk, and vanilla.
4️⃣ Stir the wet ingredients into the dry ingredients until just combined.
5️⃣ Fill each well ¾ full and bake for 5-7 minutes, or until firm.
6️⃣ Serve warm with a light peanut butter drizzle or banana slices!

 

🍊 Winter Citrus & Poppy Seed Muffins

Made with: Babycakes Full-Size Cupcake Maker

Bright and refreshing, these citrus-packed muffins bring a burst of sunshine to chilly winter days. Orange, lemon, and poppy seeds create the perfect balance of zesty and sweet!

Ingredients:

• 1 ½ cups all-purpose flour

• ½ cup sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• Zest of 1 lemon

• Zest of 1 orange

• 1 tbsp poppy seeds

• ½ cup Greek yogurt (or sour cream)

• ¼ cup orange juice

• ¼ cup melted butter

• 1 egg

• 1 tsp vanilla extract

Instructions:

1️⃣ Preheat your Babycakes Full-Size Cupcake Maker.
2️⃣ In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, citrus zests, and poppy seeds.
3️⃣ In another bowl, mix Greek yogurt, orange juice, melted butter, egg, and vanilla until smooth.
4️⃣ Gradually add wet ingredients to dry ingredients, stirring gently until just combined.
5️⃣ Fill each well ¾ full and bake for 8-10 minutes, or until golden brown.
6️⃣ Serve warm, optionally drizzling with a light citrus glaze made from powdered sugar and lemon juice!

 

🌷 Strawberry Almond Muffins

Made with: Babycakes Mini Cupcake Maker

A light, nutty, and slightly sweet muffin bursting with fresh strawberries—perfect for welcoming early spring!

Ingredients:

• 1 ½ cups almond flour

• ½ cup all-purpose flour

• ½ tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ¼ cup honey or maple syrup

• 1 egg

• ½ cup Greek yogurt

• ¼ cup unsweetened almond milk

• ½ tsp almond extract

• ½ cup fresh strawberries (diced)

• ¼ cup sliced almonds (optional topping)

Instructions:

1️⃣ Preheat your Babycakes Mini Cupcake Maker.
2️⃣ In a bowl, mix almond flour, all-purpose flour, baking powder, baking soda, and salt.
3️⃣ In another bowl, whisk together honey, egg, yogurt, almond milk, and almond extract.
4️⃣ Fold the wet ingredients into the dry mixture, stirring until just combined.
5️⃣ Gently fold in diced strawberries.
6️⃣ Fill each well ¾ full and sprinkle with sliced almonds if desired.
7️⃣ Bake for 5-7 minutes and enjoy warm!

Bake Muffin Magic with Babycakes!

No matter your muffin preference—sweet, savory, or coffee-infused—Babycakes Cupcake Makers make baking easy and fun. Celebrate National Muffin Day by whipping up delicious muffins for breakfast, brunch, or an afternoon snack!

🛒 Shop Babycakes Appliances & Bake Muffin Marvels

What’s your favorite muffin flavor? Tell us in the comments below! 👇

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