There’s a day for everything, and August 10 is reserved for doing as little as possible. National Lazy Day is the perfect excuse to ditch complicated recipes, skip multiple mixing bowls, and lean into laid-back baking. For anyone who loves dessert but not the fuss that usually comes with it, this is your moment. The best part? With a little help from the Babycakes Cake Pop Maker, you can whip up sweet treats in no time using just one bowl. No oven. No hassle. Just mix, bake, and decorate.
Why Cake Pops Are Perfect for Lazy Bakers
Cake pops may look intricate, but they’re surprisingly simple when made with the right kitchen appliance. The Babycakes Cake Pop Maker eliminates the need for shaping by hand or crumbling full cakes. It evenly cooks small portions of batter into perfect cake spheres in minutes. There’s no need to wait for oven preheating or scrub multiple pans. Everything is done fast, clean, and with very little effort. For new bakers, busy parents, or anyone embracing a slow day, cake pops are one of the easiest desserts to master. Plus, one-bowl recipes keep clean-up time low and satisfaction high.
If you’re ready to embrace easy baking with minimal effort, these cake pop recipes are the perfect place to start.
Cake Pop Recipes
1. Lazy Lemon Cream Cake Pops
Ingredients (Makes 24 cake pops):
- 1 box lemon cake mix
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1 teaspoon lemon zest
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1/2 cup white chocolate chips (for melting)
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Sprinkles or crushed graham crackers for topping
Instructions:
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In one large mixing bowl, combine ingredients on the cake mix box. Stir until smooth.
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Preheat the Babycakes Cake Pop Maker.
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Spoon the batter into each well, filling just below the rim.
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Bake for 4–5 minutes or until golden and springy.
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Allow to cool before dipping into melted white chocolate.
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Roll in sprinkles or crushed graham crackers. Serve or refrigerate until ready to enjoy.
2. Chocolate Fudge “No-Frost” Cake Pops
Ingredients (Makes 24 cake pops):
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1 box chocolate fudge cake mix
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2 eggs
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1/2 cup Greek yogurt
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1/3 cup vegetable oil
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1/4 cup brewed coffee (cooled)
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1/2 cup mini chocolate chips
Instructions:
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Mix cake mix, eggs, yogurt, oil, and coffee in a single bowl until fully combined.
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Stir in mini chocolate chips.
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Preheat the Babycakes Cake Pop Maker.
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Fill each well with batter. Bake for 3-5 minutes.
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Let the cake pops cool completely. No need for frosting! These are rich enough on their own.
3. Peanut Butter Cup Cake Pops
Ingredients (Makes 24 cake pops):
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1 box yellow cake mix
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2 eggs
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1/2 cup peanut butter
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1/2 cup milk
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1/3 cup vegetable oil
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Mini peanut butter cups (chopped)
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Melted dark chocolate for dipping
Instructions:
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In one bowl, blend the cake mix, eggs, peanut butter, milk, and oil.
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Fold in chopped mini peanut butter cups.
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Preheat the Babycakes Cake Pop Maker.
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Spoon in the batter and bake for 4–5 minutes until firm.
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Dip the pops in melted dark chocolate and chill.
4. Cinnamon Roll Cake Pops
Ingredients (Makes 20–24 cake pops):
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1 can refrigerated buttermilk biscuit dough (8-count)
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1/4 cup granulated sugar
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1 teaspoon ground cinnamon
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2 tablespoons melted butter
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Optional: store-bought cream cheese icing or vanilla glaze
Instructions:
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On a cutting board, separate the biscuit dough and cut each round into small pieces (about 4–5 pieces per biscuit). Roll biscuit pieces into small one-inch balls.
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In a small bowl, mix sugar and cinnamon. In a separate bowl, melt butter. Set aside.
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Preheat the Babycakes Cake Pop Maker.
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Place each dough ball into the wells and bake for 3–5 minutes until golden brown.
- Remove and cool for 2 minutes.
- Roll cooled cake pops in melted butter and then cinnamon/sugar mix.
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Drizzle with store-bought icing or warm your own cream cheese glaze and pour over pops before serving.
These are best enjoyed fresh and warm, just like your favorite cinnamon rolls, but in a bite-sized, shareable form.
5. Banana Bread Cake Pops
Ingredients (Makes 24 cake pops):
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1 ripe banana, mashed
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1 box spice cake mix
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2 eggs
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1/2 cup sour cream
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1/3 cup milk
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1/4 teaspoon cinnamon
- Optional: chopped walnuts
Instructions:
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In a bowl, mix mashed banana, spice cake mix, eggs, sour cream, milk, and cinnamon. Stir until combined.
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Add walnuts if desired.
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Preheat your Babycakes Cake Pop Maker.
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Fill the wells and bake for 5 minutes.
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Let cool and serve plain or dusted with powdered sugar.
A Lazy Day Deserves Easy Baking
The Babycakes Cake Pop Maker turns your kitchen into a shortcut for delicious results. Its nonstick surface, fast heat-up time, and efficient baking design make it the go-to tool for no-fuss desserts. For those celebrating National Lazy Day, these recipes deliver flavor with none of the usual cleanup, oven heat, or complicated steps. From sweet citrus to rich chocolate, every pop is proof that good things come easy.
Ready to Bake? Get Babycakes Today
Make National Lazy Day delicious. Shop the Babycakes Cake Pop Maker and start creating easy one-bowl desserts at home. Visit selectbrands.com to order now, browse more lazy baking tools, and elevate your kitchen game the easy way.
Frequently Asked Questions
What is the best way to decorate cake pops without a mess?
Use a tall glass for dipping melted chocolate, and place a piece of wax paper underneath while decorating. You can also use a cake pop stand or floral foam block to hold pops upright while they set.
Can I make these cake pops ahead of time?
Yes. Store decorated cake pops in an airtight container in the fridge for up to 4 days. Undecorated pops can be frozen for up to 2 weeks.
How do I clean the Babycakes Cake Pop Maker?
Once unplugged and fully cooled, wipe the nonstick surface with a damp cloth. Avoid abrasive sponges and never submerge the appliance in water.
Do I need to use cake pop sticks?
Sticks are optional. These cake pops can be served as bite-sized balls or lollipop-style depending on your presentation preference.
Can I use homemade cake batter instead of a boxed mix?
Absolutely. As long as the consistency is smooth and not too thick, homemade batters work just as well in the Babycakes Cake Pop Maker.
Are these recipes safe for kids to help with?
Yes. With adult supervision during baking, kids can help mix batter, dip cake pops in chocolate, and add toppings.
What kind of chocolate is best for dipping cake pops?
Use melting wafers or chocolate chips with a teaspoon of coconut oil for a smooth dip. Avoid chocolate bars that may seize when melted.
How do I store leftover batter?
If you have leftover batter, cover and refrigerate for up to 2 days. Let it sit at room temperature for 10 minutes before baking the next batch.
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